College Street Cooks take on F.O.S.

The College Street Cooks struck again earlier this month in a cheesy montage of garlic infused foods  stuffed in deep sour dough bread bowls.  The hosts of this little cooking party were Hannah Lewis, Tracy Phillippi and Spud the kitty cat- who hosted myself and Kate Jefferey in their lovely home.  Tracy Represented her Wisconsin Onion Farming roots by whipping up a surprisingly simple and delicious version of the age-old classic French Onion Soup served in a Sourdough Bread bowl. While Hannah contributed one of her favorite mixed veggie recipes!  All I have are some pictures below provided by Tracy and the Promise of the Recipes to come. 


 Kale.Peas.Sweet Potato Medley and F.O.S.

 

-see you next month!